Jelloshot

Jelloshot

1. Home
2. Drinks
3. Shot Recipes
4. Jelloshot

Overview

Description: A classic party favourite, easy to make in big batches with your flavour of choice, they go down very easily.

  Time: 2 hours

  Difficulty: Medium

  Glass type: Shot glass

  Dietary Notes: Gelatine

  Origin: USA

Ingredients

• Vodka - 120ml
• Jelly mixture - 1 packet
• Water - 360ml

Recipe

The following recipe makes enough for 12 jello shots.

1. Boil 240ml of water in a kettle.
2. Add the jelly mixture into a jug and pour the boiling water on top.
3. Mix the jelly mixture and water until dissolved.
4. Once dissolved pour in the vodka and remaining 120ml of cold water then mix.
5. Pour the mixture into shot glasses or tubs.
6. Place these containers on a tray and refridgerate for a minimum of 2 hours.

Top Tips

• The recipe may vary dependent on the mixture used, see the back of whtever packet you use.
• In this recipe, a quarter of the liquid used is alcohol. Increase the amount for a stronger shot.

    Share This Page

Feedback

If you think we’ve missed certain details out of the drink recipe or you have something to add, please feel free to contact us.

Contact Us