Frozen Daiquiri
Frozen Daiquiri
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Overview
Description: A frosty favourite with fruit and ice, perfect for a warm day drink in the summer sun.
Time: 10 mins
Difficulty: Medium
Glass type: Margarita glass
Dietary Notes: None
Origin: Cuba
Ingredients 
- White rum - 50ml
- Fruit of choice - 250g
- Ice - 100g
- Lime - 15ml
- Simple syrup - 15ml
Recipe 
- Blend your chosen fruit into a puree (strawberries in this instance) and sieve out the unwanted bits.
- Blend again the fruit puree with the ice, the rum, lime and sugar syrup.
- Pour the contents into a glass, garnish with a few pieces of fruit and add a straw.
Top Tips 
- You can use frozen fruit to give your drinks a thicker texture.
- Don’t blend for too long, or else your misture will become too watery.
- Blending your mixture with crushed ice is better than big chunks.
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